Shelf walk · Retail
You don’t need more stock. You need the hour back.
9 of 10 empty slots aren’t a supply problem. Ordering for all of them would put €3,600 into the back room to fix 1.
- Where the gap really is
- 6 in the back room · 2 held · 1 on the record · 1 truly out
- Who does what
- Floor lead: key-shelf check before the peak. System owner: fix units and status. Buyer: confirm supply for what’s truly out only.
- First test
- Walk the same ten lines at opening, midday and evening peak for three days; log minutes out of stock and who was on the till.
- Not counted
- A customer who took a substitute is the margin difference, not a whole sale. Restocking isn’t all new revenue.
- Strongest other explanation
- Real supply failure or a lead-time change: if shelves are checked on time and gaps persist, then talk safety stock.
- Change your mind if
- Shelves stay full and sales don’t move. Then the problem is price or demand, not availability.
- Who acts first
- Store manager
- Look again
- within 30 days
Next: Bring one SKU’s movement since the last trusted count, or one promotion’s dates and invoices, to a first conversation.
Worked from your inputs and labelled teaching defaults, in EUR. Food-safety and accounting judgements stay with the people responsible for them. A working draft from the numbers you entered and labelled teaching defaults. Not a forecast, a result or professional advice. Nothing has been sent anywhere.

